Nasi goreng with smoked mackerel recipe

Nasi goreng with smoked mackerel recipe

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Malaysian fried rice with smoked mackerel from Tim Anderson

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Ingredients

  • 2 cups Cooked Malaysian rice
  • 3 tbsp Vegetable oil
  • 1 tsp Belacan
  • 1 Shallot
  • 2 Kaffir lime leaves
  • 2 Cloves garlic
  • 1 Small red chilli
  • 1/2 tsp Sambal
  • 100 g Oyster mushrooms
  • 1 tbsp Kicap lemak manis
  • 1 tbsp Kicap lemak masin
  • 2 Eggs
  • 1 Spring onion
  • 300 g Smoked mackerel, skin removed

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