Tricolor Ukranian Borscht With Dill Crème Fraîche

Ingredients

• 1/4 cup Grapeseed oil
• 1/4 cup peeled and diced carrots
• 1/4 cup diced onions
• 1/4 cup diced celery
• 2 small garlic cloves
• 1 shallot
• 1 pound red beets
• 1/4 cup dry red wine
• 1 cup chicken stock
• 1 tablespoon chopped Italian parsley
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly ground white pepper
• 1 cup Dill Crème Fraiche
• 1/2 pound sorrel
• 1/2 pound spinach
• 1/2 cup diced onions
• 1 small sweet onion
• 4 ounces basil leaves
• 1 tablespoon freshly squeezed lemon juice
• 1/2 cup cold Court-Bouillon or vegetable stock
• 1 cup creme fraiche
• 2 tablespoons chopped fresh dill
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper