Ukrainian Borscht – Dima Al Sharif

Ingredients

• 2 tbsp DS Premium Organic Extra Virgin Olive Oil
• 1 cup onion, finely sliced
• 1 liter b eef broth (for vegetarian version you can use vegetable broth instead)
• 1 medium potato, peeled and cubed
• 3 large beetroots, peeled and cubed
• 1 cup diced peeled carrots
• 1 cup diced celery stalks
• 2 cups fresh tomatoes, peeled, seeded and diced
• 1 cup chopped portobello mushrooms
• 1 tbsp red wine vinegar, or juice of 1/2 lemon
• DS Pink Himalayan Salt to taste
• Black pepper to taste
• 4 tbsp sour cream or low fat yoghurt
• 2 tbsp finely chopped parsley
• fresh dill springs
• Armenian Manti
• Armenian Sujuk
• Armenian Pastirma