Country-Style Omelet
With the rack in the middle position, preheat the oven to 180°C (350°F). In a bowl, combine the flour and baking powder. Add the equivalent of 1 egg, whisking until the mixture is smooth. Add the re
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Ingredients
- 1/4 cup (60 ml) unbleached all-purpose flour
- 1 teaspoon (5 ml) baking powder
- 8 eggs, lightly beaten
- 1 1/2 cups (375 ml) milk
- 2 tablespoons (30 ml) rendered pork fat or bacon fat
- Salt
- pepper
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