Omelet for a Crowd
- Add eggs, water, salt, and herbs to blender and combine on high for 5 to 10 seconds. - Heat a 10-inch non-stick aluminum pan over medium-high heat.
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Ingredients
- 10 large eggs, warmed for 5 minutes in hot water
- 1/4 cup water
- 1/4 teaspoon salt, plus more to taste
- 1/4 cup any combination chopped, fresh herbs (chives, parsley, tarragon, dill, or basil)
- 2 tablespoons unsalted butter, at room temperature, divided
- 1 cup any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach
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