Lamb Leg Roast With Lemon & Garlic
Enjoy all the comfort of a real family meal with this delicious Lamb Leg Roast
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Ingredients
- 2 cups frozen mint peas
- 1 tbs dried oregano
- 1 bunch oregano, leaves picked
- 4 lemons
- 12 potatoes, sliced at 5mm intervals
- 1/4 cup olive oil
- 5 cloves garlic, crushed (save 1 unpeeled garlic bulb for later)
- 2kg leg of lamb
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