Lamb Leg Roast with orange glaze - IGA Recipes
Ingredients Crushed minted peas Method - To make the glaze, in a medium saucepan add the marmalade, cinnamon, rosemary sprigs, orange juice, garlic, pinch of
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Ingredients
- 1 1/2 kg easy carve lamb leg
- 1 orange, sliced
- 1/2 cup orange juice
- 1 cup marmalade
- 3 rosemary sprigs
- 1 cinnamon stick
- 2 garlic cloves, finely chopped
- 2 tbsp red wine vinegar
- Crushed minted peas
- 500 g frozen peas, blanched
- 1/2 cup mint, roughly chopped
- 40 g butter
- 2 spring onions, sliced
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