Curried Peanut Chickpeas & Chicken Thighs - Mains Recipe

Ingredients

• 8 skinless, bone-in chicken thighs
• 119 oz (540 ml) can chickpeas, drained
• 1 cup (250 ml) salsa
• 1/4 -1/2 cup (60-125 ml) peanut or almond butter
• 2 tbsp (30 ml) soy sauce
• 1 tsp (15 ml) lime juice
• 2 tsp (10 ml) curry paste or powder
• 1/4 cup (60 ml) chopped fresh cilantro (optional)
• steamed rice or quinoa, for serving