Brill with New Potatoes Recipe
Frances Atkins delivers a 30 minute wonder, sharing a brill and new potatoes recipe that is both elegant and incredibly simple
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Cooking tools:
- Food processor
- Grill
- Pot
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 brill fillets
- 250g of new potatoes
- 90g of sourdough breadcrumbs
- 30g of fresh lovage
- 1 tube of wasabi
- 250g of soft cream cheese
- salt
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