Brill with a Lovage Crust
This Brill with a Loveage Crust is served with new potatoes and asparagus and looks stunning on the plate. The crust is made with lovage and borage, bread, parsley and cheese and is wonderfully...
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Cooking tools:
- Food processor
- Rolling pin
- Parchment paper
- Refrigerator
- Oven
- Nonstick skillet
- Stove
- Pan
- Plate
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 30g lovage
- 50g Parmesan
- 1 thick slice of bread
- 1 small bunch parsley
- 50g full fat cream cheese
- 3 borage leaves
- 4 x 200g brill fillets, skinned
- 50g butter
- 25ml olive oil
- 300g new potatoes, sliced
- 12 asparagus spears, sliced
- 1 small bunch chives, chopped
- 25g butter
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