Low Carb Potato and Kale Frittata - Mitolo Family Farms

Ingredients

• 4 Mitolo Family Farms Low Carb Potatoes
• ½ tbsp olive oil
• Salt and pepper
• 1 large brown onion thinly sliced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 garlic cloves
• Half a bunch of kale finely chopped
• 6 free range eggs
• ¼ cup oat milk *or milk of choice
• ¼ cup chopped parsley
• ¼ cup chopped chives
• ¼ cup grated parmesan