Low Carb Brunch-style Mash with Kale, Pancetta & Baked Beans - Mitolo Family Farms

Ingredients

• 1kg Low Carb potatoes, peeled and chopped
• 1 tbsp fine sea salt
• 1 cup milk, warmed
• 30g butter
• 4 tbsp olive oil
• 1/2 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tsp smoked paprika
• 400g tin chopped tomato
• 400g tin butter beans
• sea salt & cracked black pepper
• 2 cups kale leaves
• 8 pancetta slices