Potato Turnip Gratin – Nebraska Department of Education

Ingredients

• Unsalted butter or margarine - 0 lbs 6 ozs
• Onions, finely diced - 0 lbs 14 ozs
• Salt - 1.66 Tbsps 0 tsps
• Garlic powder - 1.33 Tbsps 0 tsps
• Black pepper - 0 Tbsps 1.5 tsps
• Enriched all purpose flour - 1.5 cups
• Instant nonfat dry milk, reconstituted - 1 Gal
• Local russet potatoes - 9.5 lbs 0 ozs
• Local turnips - 2.75 lbs 0 ozs
• Parmesan cheese, grated - 2 cups
• Unsalted butter, melted - 0 lbs 4 ozs
• Enriched dry bread crumbs - 1.5 cups