Roasted Red Pepper Hummus | Emerils.com

Name: Roasted Red Pepper Hummus | Emerils.com
Ingredients: Two 15-ounce cans chickpeas, drained; 3/4 cup (about 6 ounces) jarred roasted red peppers, drained and coarsely chopped; 3 large cloves garlic; 1 1/2 teaspoons salt, plus more to taste; 1/2 teaspoon crushed red pepper; 1/2 cup tahini; 1/2 cup water; 4 to 6 tablespoons freshly squeezed lemon juice, plus more for drizzling; 4 to 6 tablespoons olive oil, plus more for drizzling; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground cumin; 1 teaspoon chopped fresh parsley; 1/4 teaspoon sweet paprika; Pita bread or pita chips, for serving

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Here's a spin on classic hummus—adding roasted red peppers, crushed red pepper, and cumin. Serve this with bread or chips or as a dip with crudités or even as a spread for sandwiches!

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Ingredients

Two 15-ounce cans chickpeas, drained
3/4 cup (about 6 ounces) jarred roasted red peppers, drained and coarsely chopped
3 large cloves garlic
1 1/2 teaspoons salt, plus more to taste
1/2 teaspoon crushed red pepper
1/2 cup tahini
1/2 cup water
4 to 6 tablespoons freshly squeezed lemon juice, plus more for drizzling
4 to 6 tablespoons olive oil, plus more for drizzling
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1 teaspoon chopped fresh parsley
1/4 teaspoon sweet paprika
Pita bread or pita chips, for serving