Nutty Barramundi with Coconut Greens - Sunbeam Foods - Australian Dried Fruits
Nutty barramundi topped with a crispy macadamia-almond crust, served with coconut greens. Perfect for a flavorful and healthy meal.
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Ingredients
- 1/2 cup (50g) Sunbeam macadamia nuts
- 1/2 cup (40g) Sunbeam natural flaked almonds
- 2 teaspoons finely grated fresh ginger
- 2 teaspoons finely grated lime rind
- 4 x 180g skinless barramundi fillets
- 100 grams sugar snap peas, trimmed
- micro herbs, to serve (optional)
- 1 cup sugar snap peas
- 1 cup green beans
- ½ cup (125ml) coconut cream
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 2 teaspoons coconut sugar (or light brown sugar)
- Pinch of salt
- 1 fresh long red chilli, seeded, chopped finely
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