Summer Squash Pasta with Fresh Mint
This easy and delicious summer squash pasta is topped with hemp hearts and Parmesan for protein and wonderful fresh mint,
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Ingredients
- 6 ounces penne pasta (or other pasta shape of choice)
- 2 summer squash (medium)
- 2 cloves garlic
- 1 tablespoon olive oil
- ¼ teaspoon crushed red pepper flakes (optional)
- kosher salt (to taste)
- black pepper (to taste)
- 2 tablespoons hemp hearts
- 4 tablespoons Parmesan cheese
- 2 tablespoons chopped fresh mint (see note 1)
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