Petite Chocolate Cakes with Espresso Caramel Glaze – Marcel’s Culinary Experience

Ingredients

• Cake
• 31 oz. sugar
• 20 oz. flour
• 5.5 oz. cocoa powder
• .50 oz. baking powder
• .50 oz. baking soda
• .40 oz. salt
• 6.68 oz. eggs
• 16 oz. milk
• 7 oz. vegetable oil
• .40 oz. vanilla
• 16 oz. boiling water
• Glaze
• ½ c. butter
• 2/3 c. brown sugar
• 2 T. brewed coffee
• 2 T. corn syrup
• Pinch of salt
• Espresso sugar