Japanese Cotton Cheesecake Recipe
Japanese Cotton Cheesecake Recipe is a super soft cake recipe popular in Japan. This is a fusion recipe with flavours of cardamom and saffron.
Keywords
- Japanese Cotton Cheesecake Recipe
- recipe
- Asian
- Cake Recipes
- ingredients
- instructions
- cooking time
- preparation time
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.
Ingredients
- 1-1/2 cups Milk
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/2 teaspoon Saffron strands
- 2 tablespoons Sugar
- 1/2 cup Rabdi
- 3 Whole Eggs at room temperature
- 125 grams Britannia Cream Cheese
- 2 tablespoons Butter (Salted)
- 1/4 cup All Purpose Flour (Maida)
- 1-1/2 tablespoons Corn flour
- 1/4 cup Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Repost - Japanese Cotton Cheesecake
foodista.com
Japanese Cotton Cheesecake Cupcakes
myfoodplans.com
Japanese Cotton Cheesecake 🍰🇯🇵 | Granny Zen Kitchen
grannyzen.com
Japanese Cotton Cheesecake | Just A Pinch Recipes
justapinch.com
Japanese Cotton Cheesecake
en.petitchef.com
Japanese Cheesecake | Recipe Cart
getrecipecart.com
Easy and tasty cotton soft japanese cheesecake recipe
en.petitchef.com
Japanese Soufflé Cheesecake Recipe (Fluffy and Moist Cotton Cheesecake)
cookingwithdog.com