Prawn chowder with mashed potato recipe | Good Food
Whizzing corn in the blender gives this soup a rich, luxurious texture and thickens it, too, from BBC Good Food magazine.
Ingredients
- 400g can sweetcorn drained
- 500g floury potato cubed
- 2 tbsp milk
- 1 tbsp sunflower oil
- 1 bunch spring onions finely chopped
- 1 tbsp tomato purée
- 1 tsp paprika
- 600ml vegetable stock
- 200g small peeled prawn defrosted if frozen
- 4 rashers streaky bacon
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