Excellence petite cup cakes - 9Kitchen

Excellence petite cup cakes - 9Kitchen

kitchen.nine.com.au

Line muffin tray with paper cups.Melt chocolate and butter by placing into a bowl sitting over a saucepan o...

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Ingredients

  • 170g butter, unsalted
  • 260g Lindt Excellence 70% Cacao Dark Chocolate
  • 80g castor sugar
  • 4 each eggs, separated
  • 114g plain flour
  • ¼ teaspoon baking powder
  • ½ teaspoon cream of tartar
  • 330g Lindt Excellence 70% Cacao Dark Chocolate
  • 20 g cocoa powder
  • 45ml milk or Frangelico
  • 340g butter, unsalted at room temperature

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