Stirfried Ginger Chilli Prawns with Quinoa Fried Rice - MyFaceMyBody

Stirfried Ginger Chilli Prawns with Quinoa Fried Rice - MyFaceMyBody

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Discover the flavorful blend of stir-fried ginger chilli prawns with quinoa fried rice—nutritious and modern twist on a classic!

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Ingredients

  • 1 cup (200g) Quinoa white or red
  • 2 teaspoons of sesame seed oil
  • 2 teaspoons of peanut oil
  • 500g Black Tiger prawns
  • 2 cloves of garlic thinly sliced
  • 20g of ginger grated or cut into thin matchsticks
  • 100g sugar snap peas
  • ¾ cup of frozen baby peas
  • 1 long fresh chilli
  • 1 medium brown onion : thinly sliced spears
  • 1 spring onion
  • Coriander one bunch
  • 2 tablespoons of kecap manis
  • One handful of cashew nuts

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