Stirfried Ginger Chilli Prawns with Quinoa Fried Rice - MyFaceMyBody
Discover the flavorful blend of stir-fried ginger chilli prawns with quinoa fried rice—nutritious and modern twist on a classic!
Ingredients
- 1 cup (200g) Quinoa white or red
- 2 teaspoons of sesame seed oil
- 2 teaspoons of peanut oil
- 500g Black Tiger prawns
- 2 cloves of garlic thinly sliced
- 20g of ginger grated or cut into thin matchsticks
- 100g sugar snap peas
- ¾ cup of frozen baby peas
- 1 long fresh chilli
- 1 medium brown onion : thinly sliced spears
- 1 spring onion
- Coriander one bunch
- 2 tablespoons of kecap manis
- One handful of cashew nuts
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