Mince pie crumbles
Mince pie crumbles by James Morton Use shop-bought mincemeat with a finely chopped apple added through – makes it go further, dampens the sweetness and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Saucepan
- Pastry brush
- Bun tin
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Dessert spoon
- Oven
- Stove
- Spoon
- Paring knife
- Peeler
- Measuring cup
- Cooling rack
Ingredients
- ½ a packet of shop-bought filo pastry
- Graham’s unsalted butter, for brushing
- One 400g jar of mincemeat
- One Granny Smith (or similar) apple
- 150g plain flour
- 75g Graham’s slightly salted butter, chilled
- 50g caster sugar
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