Martin’s Family Fruit Farm — Maple Syrup Apple Muffins

Ingredients

• 1¼ cups quick–cooking rolled oats
• 1½ cups buttermilk
• 2 cups all–purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup granulated sugar
• ½ cup pure maple syrup
• 1 egg
• ½ cup butter, melted
• 1 teaspoon vanilla
• 2 cups apples (unpeeled or peeled)
• Thin apple slices
• 2 tablespoons pure maple syrup