Maple Muffins | Canadian Living
The moistness of apples makes up for the oil usually found in muffins. These treats are best eaten fresh.
Ingredients
- 3/4 cups whole wheat flour
- 1/2 cup all-purpose flour
- 2/3 cups natural wheat bran
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 pinch salt
- 1/3 cup chopped date
- 1 egg
- 1 cup skim milk
- 1 cup grated peeled apple
- 1/4 cup maple syrup
- 1 tablespoon canola oil
- 1 tablespoon grated orange rind
- Total fat 3 g
- Total carbohydrate 33 g
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