Methi Matar Malai – Thyme N Vine

Ingredients

• 1 tbsp oil
• 2 onions chopped
• 2 tbsp ginger garlic paste
• 1/2 cup cashews (soaked for 30 minutes)
• 2 chillies slit
• 2 tbsp oil
• 1 tsp cumin
• 2.5 cup fenugreek finely chopped and blanched in water for 2-3 minutes
• 2 cup water
• 1 cup cream
• 1.5 cup peas
• 1 tsp sugar
• 2 tsp salt
• 1 tsp garam masala