Pigs’ Ears with Chilli, Lime and Fried Egg Recipe
Australian Gourmet Traveller recipe for pigs’ ears with chilli, lime and fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 8 pig’s ears (see note)
- 2 onions, quartered
- 1 each each celery stalk and carrot, coarsely chopped
- For deep-frying: vegetable oil
- 4 eggs
- 4 spring onions, thinly sliced
- Chilli-lime sauce
- 165 ml lime juice (¾ cup)
- 70 gm chilli garlic sauce (see note) (¼ cup)
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