Tuna paté recipe | Quick & Easy | Woolworths TASTE
Prepare a quick and easy tuna paté using canned tuna, crème fraîche, and fresh herbs. Perfect as a spread on baguette slices or served with crisp vegetable sticks
Ingredients
- 1 x 170 g can light meat tuna chunks, drained
- ¼ cup crème fraîche
- Lemon juice, a squeeze
- 2 spring onions, finely chopped (pale parts only)
- 1 garlic clove, crushed
- Sea salt and freshly ground black pepper, to taste
- 1 - 2 T chives, snipped
- Baguette or crostini, for serving
- Celery sticks, for serving
- Cucumber, for serving
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