Rhubarb & custard muffins recipe | Good Food
A scrumptious combination with a surprise filling. From BBC Good Food.
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Cooking tools:
- Microplane
- Colander
- Mixing bowl
- Measuring spoon
- Oven
- Muffin tin
- Cupcake liner
- Spoon
Ingredients
- ½ Roasted rhubarb (see 'goes well with', below)
- 140g light muscovado sugar
- 75ml vegetable oil
- 1 egg
- zest 1 orange finely grated
- 284ml carton soured cream
- 300g self-raising flour
- 8 tbsp ready-made thick Devon custard from a carton
- golden caster sugar for sprinkling
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