Shrimp andouille dressing recipe

Ingredients

• 2 cups onions, chopped
• 2 cups celery, chopped
• 1 1/2 cups bell pepper, chopped
• 1 bunch green onions, chopped
• 4 – 6 cloves garlic, minced
• 1/2 cup parsley, chopped
• 6 tablespoons butter
• 3 pounds shrimp, peeled, deveined and cut into 1/2″ pieces
• 2 pounds andouille sausage (if unavailable, use ham)
• 4 – 6 cups bread crumbs
• 2 cups chicken stock or broth