The LaNasa Family Green Bean and Artichoke Casserole | La Cucina Grandinetti

Ingredients

• 1 pound of fresh or frozen french green beans
• 1 can (14 ounce) of artichoke hearts, drained and quartered
• 2 cloves of garlic, minced
• 3 to 4 tablespoons extra-virgin olive oil
• 1 cup dried bread crumbs
• 2 to 3 tablespoons fresh parsley, roughly chopped
• Salt and freshly ground pepper to taste
• 1/2 cup parmesan cheese