Steaming Ramen | Chicken Recipes
This steaming ramen recipe is all about the broth; use cheap cuts of meat and seasonal veg to make one awesome steaming ramen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Ladle
- Saucepan
- Slotted spoon
- Serving bowl
Ingredients
- 8 chicken wings
- 1 handful of pork bones (ask your butcher)
- 750g pork belly (skin removed and reserved)
- 2 thumb-sized pieces of ginger
- 5 cloves of garlic
- sesame oil
- 1 heaped tablespoon miso paste
- 400g baby spinach
- 500g dried soba or ramen noodles
- 8 small handfuls of beansprouts (ready to eat)
- 8 spring onions
- 1–2 fresh red chillies
- 2 sheets of wakame seaweed
- 8 tablespoons kimchee
- SOY SAUCE EGGS
- 4 large free-range eggs
- 200ml low-salt soy sauce
- 1 splash of mirin
- 4 star anise
- 1 thumb-sized piece of ginger
- 2 cloves of garlic
More Like This
Chicken Ramen
recipeshorizon.com
Chicken Ramen
coolinarco.com
Ramen Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Whipping Up a Ramen Recipe Worth Savoring
blendtec.com
Chicken Ramen Stir Fry
coolcookingrecipes.com
Chicken Ramen ? Recipe
club.cooking
Chicken Ramen | Traditional Japanese recipe
cosmorecipes.com
Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens - Good Food Middle East
bbcgoodfoodme.com