peach blueberry crisp with pecan topping - Lisi's Kitchen

Name: peach blueberry crisp with pecan topping - Lisi's Kitchen
Ingredients: 3 oz (2/3 cup) all purpose flour; 1/2 cup packed light brown sugar; 2/3 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 2 oz (4 tablespoons) unsalted butter, softened; 2/3 cup coarsely chopped pecans; 3 cups blueberries (washed and drained on paper towels); 5 medium peaches (and or nectarines) peeled, halved, pitted and sliced 1/2 inch thick; 1/4 cup sugar; 2 tablespoons cornstarch; 1/3 teaspoon freshly ground nutmeg; 2 pinches kosher salt

lisiskitchen.com

This was so beautiful, but really, more importantly, scrumptious! I brought this crisp with two other fruit desserts to a dinner party and this one was probably

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Ingredients

3 oz (2/3 cup) all purpose flour
1/2 cup packed light brown sugar
2/3 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 oz (4 tablespoons) unsalted butter, softened
2/3 cup coarsely chopped pecans
3 cups blueberries (washed and drained on paper towels)
5 medium peaches (and or nectarines) peeled, halved, pitted and sliced 1/2 inch thick
1/4 cup sugar
2 tablespoons cornstarch
1/3 teaspoon freshly ground nutmeg
2 pinches kosher salt