Zucchini and Greens Torte | Sweetwater Organic Farm

Ingredients

• 1 pound greens, whatever is available like kale, chard or beet greens
• 2 T. olive oil
• 1 medium onion, chopped
• 2 zucchini, cut into small dice
• 2-3 garlic cloves, minced
• 1 teaspoon fresh thyme
• 1-2 teaspoons fresh rosemary, chopped
• 3 large eggs
• ½ cup lentils, cooked
• ½ cup grated Gruyere cheese
• Pastry of your choice