Beet & goat’s cheese tart | easyFood
Bursting with rich and earthy flavours, our easy beet & goat's cheese tart makes for the perfect dinner party starter or light lunch.
Ingredients
- 2 tbsp passata
- 2 tbsp pesto
- 320 g ready rolled shortcrust pastry, defrosted
- 250 g cooked beetroot, thinly sliced
- 1/2 small red onion, peeled and sliced
- 1 tbsp fresh thyme, chopped
- 1/4 tsp olive oil
- 1 egg, beaten
- 20 g soft goat's cheese, crumbled
- 20 g skinned hazelnuts, roughly chopped
- Small handful of rocket
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