Beet & goat’s cheese tart | easyFood

Beet & goat’s cheese tart | easyFood

easyfood.ie

Bursting with rich and earthy flavours, our easy beet & goat's cheese tart makes for the perfect dinner party starter or light lunch.

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Ingredients

  • 2 tbsp passata
  • 2 tbsp pesto
  • 320 g ready rolled shortcrust pastry, defrosted
  • 250 g cooked beetroot, thinly sliced
  • 1/2 small red onion, peeled and sliced
  • 1 tbsp fresh thyme, chopped
  • 1/4 tsp olive oil
  • 1 egg, beaten
  • 20 g soft goat's cheese, crumbled
  • 20 g skinned hazelnuts, roughly chopped
  • Small handful of rocket

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