Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms ... | Archana's Kitchen

Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms ... | Archana's Kitchen

www.archanaskitchen.com

Master Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms & Vegetables with our comprehensive recipe guide. Includes ingredients, step-by-step instruction

View full recipe on www.archanaskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.

Share this recipe:

Ingredients

  • 6 Rice paper rolls sheets
  • 1 Carrot (Gajjar) sliced thin lengthwise
  • 1 Cucumber sliced thin lengthwise
  • 1/2 cup Cabbage (Patta Gobi/ Muttaikose) thinly shredded
  • 1 Portobello mushrooms sliced thin lengthwise
  • 1 Green Bell Pepper (Capsicum) sliced thin lengthwise
  • 1 Shallot sliced thin lengthwise
  • 12 Basil leaves
  • 12 Mint Leaves (Pudina)
  • Coriander (Dhania) Leaves small bunch, finely chopped
  • Salt and Pepper to taste

More Like This