Vietnamese Spring Rolls - edible Southeastern Massachusetts
Explore the art of making authentic Vietnamese Spring Rolls with tender rice vermicelli, crisp vegetables, and protein fillings. Perfect for healthy, delicious snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- Rice vermicelli
- Green papaya, carrots, cucumber—cut into fine matchsticks
- Mushroom strips—saute briefly
- Leaf lettuce
- Mung bean sprouts
- Herbs: Basil, Cilantro, Mint
- Grilled or poached shrimp, chicken, pork or beef, sliced bite-sized.
- ~5 tablespoons Vietnamese fish sauce (nuoc mam)
- ⅔ cup warm water
- 3 tablespoons sugar
- 3-4 tablespoons lime juice.
- 1 sliced or minced garlic clove
- sliced Thai or serrano chiles
- 1 tablespoon shredded carrot
- 2 tablespoons crushed peanuts
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