Penne matriciana | Women's Weekly Food

Penne matriciana | Women's Weekly Food

www.womensweeklyfood.com.au

Penne matriciana: A simple 30-minute pasta dish with fresh tomatoes and bacon. Perfect for quick, satisfying meals even for picky eaters.

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Ingredients

  • 375 gram penne pasta
  • 1 tablespoon olive oil
  • 1 brown onion (150g), chopped finely
  • 6 rindless bacon rashers (520g), sliced thinly
  • 3 tomatoes (440g), peeled, chopped coarsely
  • 1 fresh small red thai chilli, chopped finely

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