Deep Dish Bumbleberry Cheesecake | Canadian Goodness
This is the Deep Dish Bumbleberry Cheesecake recipe.
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Cooking tools:
- Food processor
- Stand mixer
- Springform pan
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 3/4 cup (180 mL) all-purpose flour
- 1/4 cup (60 mL) brown sugar
- 1/3 cup (80 mL) butter finely diced
- 8 oz (250 g) 4 pkgs Canadian Cream Cheese brick style softened
- 1 cup (250 mL) sugar
- 3 tbsp (45 mL) Realemon lemon juice or fresh lemon juice
- 1 tsp (5 mL) vanilla
- 4 eggs
- 1 tbsp (15 mL) Realemon lemon juice or fresh lemon juice
- 1 tbsp (15 mL) chopped fresh mint
- 1/4 cup (60 mL) icing sugar
- 3 cups (750 mL) thawed
- drained mixed berries
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