Custard Doughnuts Recipe | How to Make Custard Doughnuts
You just can't beat a fresh warm doughnut, covered in generous helpings of sugar - try not to lick your lips! Is it the doughy inside, or the crunchy sugary te…
Ingredients
- 500g Allinson's Strong White Bread Flour
- 7g Allinson's Easy Bake Yeast
- 275ml Milk (whole)
- 50g Butter (unsalted) (cold, diced)
- 1 Eggs (free range) (medium, beaten)
- 75g Silver Spoon Caster Sugar
- 1 1/2 tsp Salt
- 400g Custard
- 100g Butter (unsalted) (melted)
- 100g Silver Spoon Caster Sugar
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