Justin Gellatly Legendary Doughnuts Recipe | Homemade Custard Doughnuts
These legendary doughnuts, filled with sweet custard, are easy to make at home with these easy-to-follow step-by-step instructions.
Ingredients
- 500g strong white bread flour
- 60g caster sugar
- 10g fine sea salt
- 15g fresh yeast, crumbled
- 4 eggs
- Zest of ½ lemon
- 150g water
- 125g softened unsalted butter
- about two litres sunflower oil, for deep frying
- caster sugar
- 1 vanilla pod
- 500ml full fat milk
- 6 egg yolks
- 125g caster sugar, plus an extra 2 tablespoons
- 80g plain flour
- 200ml double cream
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