Kale and Quinoa Salad with Apples and Goat Cheese | Sunshine Rising

Ingredients

• ⅓ cup Champagne Vinegar
• ½ cup Olive Oil
• 1 tsp Shallot, minced
• 1 tsp Garlic, minced
• 1 tsp Dijon Mustard
• 1 tsp Lemon Juice
• 2 tsp Honey
• ½ tsp Salt
• ¼ tsp Pepper
• 6 cups Kale, stems removed, thinly chopped
• 1 cup Quinoa, cooked and cooled
• 1 Apple, gala, matchstick cut
• 1 Shallot, medium, thinly sliced rounds
• ½ cup Candied Pecans
• ¼ cup Dried Cranberries
• 2 oz Goat Cheese, or more if desired