One-Pot Mexican Vegetable Chili

Name: One-Pot Mexican Vegetable Chili
Total time: 45 min
Ingredients: 1 tbsp oil; 1 medium onion, finely chopped; 1 medium green chili, finely chopped; 3-4 cloves of garlic, crushed; A small piece of ginger, finely chopped; 2 cups chopped mixed vegetables (potato, cauliflower, sweet potato, green peas, pumpkin, carrot, eggplant, etc.); 2-3 medium tomatoes, coarsely chopped; 1 cup boiled chickpeas/kidney beans; 1 cup soya granules, soaked and squeezed; 5 cups water; 1/4 tsp turmeric powder; 1/4 tsp cumin powder (jeera); Italian seasoning, to taste; Salt, to taste

veganuary.com

This Indianized version of chili probably tastes of nothing like the traditional stuff, but makes a healthy, easy to cook and filling meal.

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Ingredients

1 tbsp oil
1 medium onion, finely chopped
1 medium green chili, finely chopped
3-4 cloves of garlic, crushed
A small piece of ginger, finely chopped
2 cups chopped mixed vegetables (potato, cauliflower, sweet potato, green peas, pumpkin, carrot, eggplant, etc.)
2-3 medium tomatoes, coarsely chopped
1 cup boiled chickpeas/kidney beans
1 cup soya granules, soaked and squeezed
5 cups water
1/4 tsp turmeric powder
1/4 tsp cumin powder (jeera)
Italian seasoning, to taste
Salt, to taste