Slow-Cooker Chicken and Grains Casserole Recipe
An updated version of classic chicken rice casserole using brown rice and barley.
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Cooking tools:
- Slow cooker
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
- 1 medium onion, chopped
- 3 medium carrots, cut into 1/2-inch slices (1 1/2 cups)
- 1 medium stalk celery, chopped (1/2 cup)
- 1 carton (32 oz) Progresso™ chicken broth
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 cup uncooked brown rice
- 1/2 cup uncooked pearl barley
- Chopped fresh parsley, if desired
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