Chicken, mushroom, and brown rice slow cooker casserole | Recipes | WW USA

Ingredients

• 4 spray(s) Cooking spray
• 20 oz Uncooked skinless boneless chicken thigh, use eight 2 1/2 oz thighs
• 2 cup(s) Chicken broth, reduced-sodium
• 1/2 pound(s) Cremini mushroom, sliced
• 1 cup(s) Uncooked leeks, white and pale green parts only, thinly sliced, washed carefully for grit
• 1 cup(s) Carrots, thinly sliced
• 1 cup(s), chopped Celery, or thinly sliced
• 3/4 cup(s) Uncooked long grain brown rice, medium-grain (such as brown Arborio)
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp Dried sage
• 1 tsp Table salt
• 1/2 tsp Black pepper, freshly ground