Tofoo, Mushroom, Chestnut and Cranberry Tart
Discover a delicious Vegan Tofu, Mushroom, Chestnut and Cranberry Tart perfect for special occasions. Serves 6, prepares in 20 mins, cooks in 50 mins. Perfect for tofu lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tofoo.co.uk.
Ingredients
- 1 packet vegan ready rolled shortcrust pastry
- 280g Naked Tofoo
- 1 large onion (chopped)
- 2 cloves of garlic (chopped)
- 6 carrots (grated)
- 300g chestnut mushrooms (halved)
- 350g chestnuts (roughly chopped)
- 2 tbsp olive oil
- 1 tsp dried thyme
- 225g soya cream cheese
- 20g red pepper (diced)
- 2 tbsp dried cranberries
- Bunch fresh parsley (chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chestnut, Mushroom and Cranberry Tart - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chestnut, Mushroom and Cranberry Tart - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tofoo and Mushroom Wellington
tofoo.co.uk
Mini Tofoo Puff Pastry Tarts
tofoo.co.uk
Tofu and Mushroom Stroganoff
essentialvegan.uk
Chickpea-Tofu Tart | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Cranberry Tofu Dessert Recipe - Vegetarian Friendly
excitedfood.com
Mushroom and Olives Tart
essentialvegan.uk