Eggplant Fries with Rosemary & Honey
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 3 large eggplants
- kosher salt
- 2 cups corn starch for coating
- 4-6 cups neutral oil - I used avocado here but you can use grapeseed, veggie oil, canola…
- 1 handful of fresh rosemary - can also use sage, thyme or oregano
- honey
- sea salt
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