Fried Eggplant with Rosemary & Honey
Berenjenas Fritas By Katie Button Traditionally, this Andalusian dish is served with cane syrup, but I think honey has a more complex flavor. Throughout Spain,
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Cooking tools:
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Plastic wrap
- Plate
- Skillet
- Instant-read thermometer
- Cooling rack
- Tongs
- Slotted spoon
- Serving platter
- Measuring cup
- Kitchen timer
- Stove
- Refrigerator
- Paper towel
Ingredients
- 2 to 3 cups whole milk
- 1 medium eggplant
- 2 to 3 cups vegetable oil
- 1/2 cup all-purpose flour
- 1/4 cup pure honey
- 1 rosemary sprig
- Kosher salt
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