Cinnamon Pancakes and Blueberry Compote Recipe

Ingredients

• For the cinnamon pancakes
• 125g kamut flour OR
• 125g wheat flour OR
• 125g gluten free flour
• 1 tsp baking powder
• 125g cottage cheese
• about 150ml milk
• 2 large eggs
• about 25g butter, melted
• 1/2 tsp almond extract
• coconut oil
• For the blueberry compote
• about 150g fresh or frozen blueberries
• 2 tbsp xylitol
• 1 tsp ground cinnamon
• 1 tsp ground allspice