Risonisalat - Supercook

Ingredients

• 1,5 liter water, cold
• 1 piece vegetable stock cube
• 250 gram Risonin noodles
• 100 gram Bell pepper in pieces
• 100 gram cucumber in pieces
• 50 gram pitted black olives
• 10 gram basil leaves
• 1 onion quartered
• 1 peeled garlic cloves
• 4 tablespoon 15ml olive oil
• 3 tablespoon 15ml white balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 200 gram Feta cheese in pieces