Asian Rice Noodle Salad - veganook

Ingredients

• 4 oz rice noodles
• 1 cup broccoli (chopped)
• 1 cup mushrooms (sliced)
• 1 tbsp tamari (or soy sauce)
• 1 cup bell pepper (or cherry tomatoes, chopped)
• 1 cup snow peas (or green beans, chopped)
• 1 cup bean sprouts (or shredded cabbage)
• 2-3 tbsp sesame seeds (or pumpkin seeds, cashews, or peanuts)
• 1 tbsp miso
• 2 tbsp tamari (or soy sauce)
• 1 tbsp apple cider vinegar (or brown rice vinegar)
• 1-2 tsp toasted sesame oil
• 1 tsp unrefined sugar
• pinch red pepper flakes (optional)
• 1 tbsp fresh ginger (grated and squeezed for juice, optional)
• 3-4 leaves fresh Thai basil (minced, optional, or handful cilantro)